Non-dairy, lightly salted for a well-balanced caramel sauce.
mostly organic 7-ounce jar
It's all about how you make it. Our true caramel sauce tastes this good because we make it in small batches using old-world techniques. We take the time to caramelize the sugar until it gently smokes and turns a deep amber color, producing a depth in flavor that faux caramel only wishes it could match! The luxurious texture will win your heart.
We are confident ours is the best vegan caramel sauce you have ever tasted. We use only the finest organic coconut milk and hemp milk—the combination creates a flavor our customers rave about. We then add just the right amount of salt to balance the sweetness and enhance the deep smoky notes. The texture of this sauce is like silk—so smooth and creamy you won't believe it doesn’t have cream or butter in it.
Where do we begin?! Salted caramel sauce is good on everything! Okay, try these ideas to start: Drizzle over non-dairy ice cream, homemade apple pie, or dip your apples in it! Pour it over waffles and pancakes. Try it in your coffee and with fresh or caramelized bananas! Tell us your favorite way to use Hot Cakes Salted Caramel Sauce here!
Try heating it gently in a pan or the microwave for a delicious pourable treat.
Storage: Unopened, it’s good on your pantry shelf for a year. Once opened, keep in your refrigerator for up to four months.