Pacific Coast Sea Salt

3X the salt – a customer favorite!

organic 7-ounce jar

It’s all about how you make it. Our true caramel sauce tastes this good because we make it in small batches using old-world techniques. We take the time to caramelize the sugar until it gently smokes and turns a deep amber color, producing a depth in flavor that faux caramel only wishes it could match! The luxurious texture will win your heart.



We use only the finest organic cream and milk from Fresh Breeze Dairy, the only organic-certified dairy in Washington state that goes from cows to bottling. We then add a few extra helpings of salt to add a new layer of flavor that ignites your taste buds while enhancing the deep smoky notes. We are proud to keep our ingredient list short – sometimes less is more.

Serving Suggestions:

Where do we begin?! Salted caramel sauce is good on everything! Okay, try these ideas to start: Dip your apples in it! Use it on French toast, pancakes, crepes, and toast. Put it in your coffee, pour it over your ice cream or molten chocolate cake (hint, hint), drizzle it in your milkshake, on your popcorn, or just eat it by the spoonful! Tell us your favorite way to use Hot Cakes Salted Caramel Sauce here!

Try heating it gently in a pan or the microwave for a delicious pourable treat.

Storage: Unopened, it’s good on your pantry shelf for a year. Once opened, keep in your refrigerator for up to four months.

*gluten free
*contains: milk

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