We use only the finest organic cream and milk from Fresh Breeze Dairy, the only organic-certified dairy in Washington state that goes from cows to bottling. We then add a few extra helpings of salt to add a new layer of flavor that ignites your taste buds while enhancing the deep smoky notes. We are proud to keep our ingredient list short – sometimes less is more.
Where do we begin?! Salted caramel sauce is good on everything! Okay, try these ideas to start: Dip your apples in it! Use it on French toast, pancakes, crepes, and toast. Put it in your coffee, pour it over your ice cream or molten chocolate cake (hint, hint), drizzle it in your milkshake, on your popcorn, or just eat it by the spoonful! Tell us your favorite way to use Hot Cakes Salted Caramel Sauce here!
Try heating it gently in a pan or the microwave for a delicious pourable treat.
Storage: Unopened, it’s good on your pantry shelf for nine months. Once opened, keep in your refrigerator for up to four months.