SAVE THE BEES
Honey Bees are the couriers of life, the pollinators of beauty and the producers of one of the greatest foods we have the honor to enjoy. Their lives must be preserved and their well-being watched after. Join us in the journey to support these magnificent and necessary creatures.
1% of sales goes to Save the Bee . You can learn more here.
OUR PROCESS AND INGREDIENTS
It’s all about how we make it. We take the time to dry-burn, or caramelize the sugar until it gently smokes and turns a deep amber color, producing a depth in flavor only this method can produce. We use salt harvested off the Pacific Coast to enhance the smoky, authentic deliciousness of this true caramel.
BE HONEST, STAY TRUE
We use only the finest organic certified Jersey cream and milk from Pure Eire Dairy, one of only a handful of grass-fed organic dairies in the United States. Our cane sugar is organic certified and Fair Trade. The honey we use comes from WA honey farmers. We then add a few extra helpings of salt to add a new layer of flavor that ignites your taste buds while enhancing the deep smoky and honey notes. We are proud to keep our ingredient list short – sometimes less is more.
Drizzle over a roasted fruit tart or adorn your fruit and cheese plate – our Honey Caramel pairs beautifully with ripe or soft cheeses. Delicious over any ice cream, pound cake and even a stack of waffles or pancakes. And we promise it makes the best hot toddy…
Try heating it gently in a pan or the microwave for a delicious pourable treat.
Storage: Unopened, it’s good on your pantry shelf for nine months. Once opened, keep in your refrigerator for up to four months.
*gluten free, corn syrup free
*contains: milk and soul